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In a separate bowl, mix the butter, oats, graham cracker crumbs, and apple pie spice. You can also add a bit of stevia or calorie free sweetener if you'd like. One the mixture looks like wet sand or an uncooked granola, add the crisp on top of the apples. Microwave for an additional 90 seconds. Let the apple crisp cool for a minute or two.


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Then, lay the diced apple in a microwave-safe bowl and top with butter. Microwave 1 minute to soften the apples. Remove the bowl from the microwave and stir in the remaining apple crisp ingredients. Sprinkle the apple crisp topping over the apple mixture. Return to the microwave for another 2 minutes and cook until done.


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Mix with a fork until thoroughly combined and crumbly. Mixing the crumble topping. Step 3: In a mug (or microwave-safe bowl), combine the apple, 1 teaspoon Truvia Baking Blend (affiliate link), pinch of cinnamon and 1 teaspoon canola oil and mix well to coat the apple. Mixing the apple filling. Step 4: Microwave (affiliate link) the apple.


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Directions. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper.


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How To Make microwave apple crisp. Peel apples, core them and then cut into slices. In a bowl, toss the apples with the cinnamon and the sugar. Spritz about a tablespoon or two of water over top, and spritz about two tablespoons of lemon juice from a bottle, and then toss the apples again. Spread the apples evenly in an 8 inch square glass.


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Prepare the crisp. While the apples are microwaving, in a mixing bowl, add the all-purpose flour, softened butter, ground cinnamon, sugar, and oats. Using a fork or with hand, mix the crisp ingredients. Now divide the crisp mixture into half and spread them evenly on top of the apples like below.


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Steps. In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices. In small bowl, stir remaining ingredients until crumbly. Sprinkle over apples. Microwave uncovered on High 7 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until apples are tender. Serve warm.


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Dot half the crisp mixture on top. Layer the remaining apple slices on top of that and finish with the remaining crisp topping. Place in the microwave and cook for 2-3 minutes (**see note) until apples are soft and the crisp topping has melted and become crispy at the edges. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.


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Microwave apple crisp is the perfect single serve dessert that can be made in just 5 minutes. Top this easy treat with a scoop of ice cream! Microwave apple crisp combines the irresistible flavors of gooey apples, melty vanilla ice cream, and a perfectly crisp oat cinnamon topping. The combination of the apple's sticky sweetness, the.


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Melt the coconut oil for a couple seconds in the microwave until melted. Pour the coconut oil into the oatmeal mixture and stir together. Spray a small ramekin with cooking spray. Place the apple mixture in the ramekin first. Then top with the oatmeal mixture. Microwave for 5 minutes.


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Peel, core, and slice apple into wedges. Slice each wedge into 1/8-inch thick pieces. Place apple into a bowl. Add sugar, cinnamon, and flour. Combine. Place the butter in a small microwaveable plate. Microwave for 20 seconds to melt. Meanwhile, spray a 1-cup capacity microwavable ramekin or mug with cooking spray.


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In a small bowl stir in the oats,flour, pecans, brown sugar, cinnamon, and the salt. Stir in the melted butter to create the crisp topping. Chop the apples small and toss them with the ½ tablespoon of flour, ½ tablespoon of the sugar, and ¼ teaspoon cinnamon. Take a Microwaveable mug and fill with the apple.


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Just follow these steps to make microwave baked apple slices…. Slice or dice apples into a microwave-safe bowl or baking dish. Add brown sugar and cinnamon. Stir to coat the sliced apples well. Add sliced butter on top. Microwave for about 3-4 minutes, until tender and easily poked with a fork. That's it!


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Directions. Spread apples evenly in an 8-inch square glass baking dish. Mix together brown sugar, oats, flour, melted butter, cinnamon, and allspice in a medium bowl until well combined; sprinkle evenly over apples. Cook on high in the microwave until apples are easily pierced with a knife, 10 to 12 minutes.


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Place all the apple flakes into a 1½ to 2 quart casserole dish. In a small bowl, stir together the teaspoon of flour and the ½ teaspoon cinnamon. Whisk in the maple syrup, lemon juice, water, rum, and vanilla. Pour this mixture over the apples and toss with a rubber spatula to coat all the slices.


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Toss to coat evenly. 2. Spray two 4- to 6-oz microwavable ramekins with cooking spray. Divide apples between ramekins. Microwave ramekins uncovered on High 1 minute 30 seconds to 2 minutes or until apples are softened. Top each with 1/4 cup of the granola. 3. Top with dollop of yogurt and additional apple pie spice. Serve immediately.